SLOW COOK AND REDUCEĪll that’s left for the beef is to transfer it and the gravy, to the slow cooker, cover it and let it braise until you could cut it with a fork.
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The beef broth gets slowly incorporated, making for a smooth and silky roast beef sauce perfect for smothering your po’ boy sandwich. Once the onions soften, in goes the flour (which serves as the thickener), followed by half of the beef broth. On the stovetop is the perfect way to kick this off. IT’S ALL GRAVY, BABY.Īnother goal for this hot roast beef sandwich recipe is for the roast beef to not only braise in a flavorful liquid but for it to (essentially) create its own gravy. This, in addition to a quick sauté of yellow onions, will help to impart major flavor into the roast beef. To help build flavor, the chuck shoulder needs to undergo a quick sear on the stovetop before being transported to the slow cooker. However, in order to get as much flavor into the po’ boy sandwich as possible, certain measures need to be taken prior to the beef going in the slow cooker. Your slow cooker is absolutely perfect for this task. It’s a tough cut by nature, but when cooked for a long period of time on a low heat setting, it breaks down and becomes fall-apart tender.
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#What is a po boy full#
For this po’ boy, we are going to use a roast beef recipe that is not only simple to make and full of flavor, but one that actually cooks in its own gravy. This hot roast beef sandwich begins with the obvious: Roast beef. However, if you happen to be seated in the vicinity of anyone who had the brains to order the roast beef po’ boy, you’ll likely leave knowing you made a grave mistake. Hot crusty French bread, piled high with your choice of fried oysters, fried fish, fried alligator, boudin, sausage, and by far the most popular choice, fried shrimp. And, it just so happens to be the inspiration behind this hot roast beef sandwich, otherwise known in New Orleans as the remarkable roast beef po’ boy. From gumbo to etouffee, chargrilled oysters, and fresh Gulf shrimp, NOLA is by far one of the greatest cities a Southerner could ever eat their way through. If you have yet to visit the Creole comfort food capital of the South, it might be high-time you took a treck on over to New Orleans. And, it is without a doubt, the kind of sandwich foodie dreams are made of.
![what is a po boy what is a po boy](http://www.frenchquarter.com/wp-content/uploads/2015/09/fried-shrimp-po-boy-bourbon-house.jpg)
Hot, crusty French bread slathered with mayonnaise, and loaded with a generous helping of steamy, succulent roast beef drenched in its own gravy, accompanied by an onslaught of pickles, fresh, sliced tomatoes, along with the crisp, cool bite of shredded lettuce. It’s roast beef done right in a slow cooker and served up Po’ boy style. Bring the flavors of New Orleans home tonight with the absolute best hot roast beef sandwich ever.